Sonoran Pork Chops Recipe

This recipe is perfect for a quick and flavorful dinner, showcasing the natural taste of high-quality pork chops from Good Ranchers. The molasses mustard rub adds depth and richness to the pork, creating a mouthwatering dish that's sure to impress. So fire up your grill and get ready to enjoy these Sonoran Pork Chops with your family and friends!

Ingredients:

• 2 Bone-In Steakhouse Pork Chops from Good Ranchers

• 2 tablespoons mustard

• 2 tablespoons molasses

• 4 cloves garlic, minced

• 1 tablespoon chili powder

• Pinch of salt

• 2 tablespoons parsley, chopped

• 2 tablespoons cilantro, chopped

• Kosher salt to taste

• Freshly ground black pepper to taste

Instructions:

1. Prepare the Pork Rub:

   • In a small bowl, combine mustard, molasses, minced garlic, chili powder, and a pinch of salt.

   • Mix well until all ingredients are thoroughly incorporated.

2. Coat the Pork Chops:

   • Rub the molasses mustard mixture evenly onto both sides of the pork chops, ensuring they are well-coated.

   • Let the pork chops marinate in the refrigerator for at least an hour, allowing the flavors to infuse.

3. Grill the Pork Chops:

   • Preheat your grill to a medium heat setting.

   • Place the marinated pork chops on the grill.

   • Cook for about 4-5 minutes on each side, or until the pork chops are cooked through and have a beautiful char.

4. Serve:

   • Once the pork chops are done, remove them from the grill and let them rest for a few minutes.

   • Slice the pork chops and serve hot.

   • Enjoy the delicious flavors of Sonoran Pork Chops, enhanced with a smoky molasses mustard rub!