Cowboy Steak and Potato Hash

Ingredients:

• Good Ranchers Top Sirloin Steaks

• Kinder’s Cowboy Butter

• 4 Russet Potatoes, Cubed (Sweet Potatoes are also good for this!)

• 1 Large Yellow Onion, Diced

• 2 Bell Peppers, Diced (Red, Yellow, or Orange)

• 2 Tbsp. Olive Oil

• ½ Tsp. Salt

• ½ Tsp. Black Pepper

• ½ Tsp. Garlic Powder

Grilling Instructions:

1. Preheat grill to 400 °F

2. Thaw steaks to room temperature, season with Kinder’s Cowboy Butter.

3. Grill 5 to 6 minutes on each side for medium to medium rare, thickness varies.

Hash Instructions:

1. Preheat oven to 400 °F. Combine olive oil, salt, black pepper, garlic powder and whisk

2. After dicing the potatoes, transfer into a bowl, pour olive oil mixture, and toss until well coated

3. Spread on a baking sheet and bake for 25 minutes

4. Remove from oven, toss using a spatula, and bake another 10-15 minutes or until potatoes are soft and golden brown.

*This recipe is paired best with seasoned asparagus and carrots, or wilted spinach.